In-vitro Larvicidal Efficacy and GC-MS Analysis of Carica papaya Ethanol Leaf Extract against Anopheles gambiae Larvae
C. O. Ishar
*
Department of Zoology, Nnamdi Azikiwe University, Awka, Nigeria.
M. I. Ikeh
Department of Zoology, Nnamdi Azikiwe University, Awka, Nigeria.
P. I. Ode
Department of Biological Sciences, Benue State University, Makurdi, Nigeria.
K. E. Okereke
Department of Botany, Nnamdi Azikiwe University, Awka, Nigeria.
B. C. Umeanor
Department of Parasitology and Entomology, Nnamdi Azikiwe University, Awka, Nigeria.
*Author to whom correspondence should be addressed.
Abstract
Infections due to mosquito vectors such as the female Anopheles gambiae constitute a significant threat to public health, especially in tropical and sub-tropical regions. This study aimed to evaluate the in vitro larvicidal efficacy of Carica papaya ethanol leaf extract against A. gambiae larvae. Freshly obtained leaves were carefully washed, air-dried and ground into powder. Bioactive constituents were extracted by maceration, while phytochemical compounds were characterised using gas chromatography-mass spectrometry. Five concentrations ranging from 50% to 10% were prepared by serial dilution and used for the larval bioassay. Data were analysed using one-way ANOVA, the chi-square test and probit regression analysis. The GC-MS analysis revealed the presence of 30 bioactive compounds in the ethanol leaf extract of C. papaya. Vitamin E was the most abundant compound (34.59%) followed by 1H-Indole, 5-methyl-2-phenyl- (10.16%), while Decanoic acid, hexyl ester was the least abundant compound (0.71%). The larval bioassay showed significant larvicidal activity of C. papaya leaf extract against the studied larvae. The highest percentage mortality (100%) and mean larval mortality (3.00±1.00 – 20.00±0.00) occurred at the 50% extract concentration, while the lowest percentage mortality (16.6%) and mean larval mortality (0.67±0.58 – 3.33±1.53) were recorded at the 10% extract concentration. Exposure time showed that the highest mean larval mortality (3.33±1.53 - 20.00±0.00) occurred after 24 h of larval exposure to the plant extract, while the lowest mean larval mortality (0.67±0.58 – 3.00±1.00) was recorded at 3 h of larval exposure. The lethal concentrations (LC50 and LC90) required to induce 50% and 90% mortality were (LC50=24.11 mg/ml; LC90=56.79 mg/ml), while the lethal times (LT50 and LT90) were (LT50=17.44 h; LT90=87.31 h). These findings suggest that C. papaya possesses enormous potential as a green larvicide and can be utilised, following standardisation, as a plant-based alternative agent for mosquito larval control.
Keywords: Anopheles gambiae, larvae, in vitro, Carica papaya, leaf extract, ethanol, phytochemical compounds, GC-MS